Neal Harden, Chef de Cuisine of Jean-Georges Vongerichten’s abcV, will make you forget that meat exists with his “all vegetarian, all the time” menu that has received acclaim from Vogue, Bon Appe?tit, Food & Wine and two stars from The New York Times. Neal, one of the most influential vegetarian chefs in New York City, has wowed crit- ics and diners alike at Pure Food and Wine and Maimonide. For this class, we will experience a vegetable-focused menu packed with extraordinary fla- vors, using locally and globally sourced ingredients from family farms. A great opportunity to introduce some vegetari- an meals into your repertoire!
$100 per class | Tickets can be found here.
Wines provided by Palmer Winery