American Express named Manish Mehrotra the Best Chef in India and his restaurant, Indian Accent, was on Newsweek’s list of 101 Places to Eat in the World. For his debut on the De Gustibus stage, Manish will entice your tastebuds with a progressive, contempo- rary Indian menu drawing on interest- ing and nostalgic global ingredients. His deliciously exotic dishes are sure to awaken the adventurous spirit in each of us as we discover the complexity and tradition behind one of the world’s most alluring cuisines.
Wines provided by Lakewood Vineyards
$100 per class | Tickets can be found here.