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Chef Demonstration: Ed Brown

  • De Gustibus Cooking School 151 West 34th Street New York, NY, 10001 United States (map)

Author of The Modern Seafood Cook and now the Senior Vice President, Food & Beverage for all Restaurant Associates establishments, Ed Brown has earned a career 14 stars from The New York Times. Ed was also the Chef/Owner of the New York City Michelin-starred restaurant, Eighty One. Your palate will be swimming in flavor as Ed demonstrates surprisingly easy-to-prepare seafood dishes with elegant plating and wines provided by Benmarl Winery.


RSVP required | Cost: $100