Chad Walsh of Michelin-starred Agern and former sommelier at Aureole and The Dutch was named one of Food & Wine’s 2017 Sommeliers of the Year, as well as Zagat’s and Wine Enthusiast’s people to watch in food and wine. Join Chad as we explore and taste wines from various regions of New York State, including Long Island, Hudson Valley, Finger Lakes, Niagara and Brooklyn, all paired with local cheeses, charcuterie and delicious accompaniments produced throughout our favorite state.
$100 per class | Get your tickets here.
Hermann J. Wiemer Blanc de Noirs 2011
Boundary Breaks #239 Dry Riesling 2014
Ravines ‘White Springs’ Dry Riesling 2015
Anthony Road Semi-Dry Riesling 2016
Red Newt 'Curry Creek' Pinot Gris 2012
Lamoreaux Landing Reserve Chardonnay 2015
Dr. Konstantin Frank Saperavi 2014
Brooklyn Oenology Rosé 2016
Whitecliff Gamay Reserve 2015
Palmer Albarino 2016
Paumanok Chenin Blanc 2016
Bedell Cellars Malbec 2015
Macari Vineyards 'Dos Aguas' 2010