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Wine Tasting: Chad Walsh of Agern

  • De Gustibus Cooking School 151 West 34th Street New York, NY, 10001 United States (map)

Chad Walsh of Michelin-starred Agern and former sommelier at Aureole and The Dutch was named one of Food & Wine’s 2017 Sommeliers of the Year, as well as Zagat’s and Wine Enthusiast’s people to watch in food and wine. Join Chad as we explore and taste wines from various regions of New York State, including Long Island, Hudson Valley, Finger Lakes, Niagara and Brooklyn, all paired with local cheeses, charcuterie and delicious accompaniments produced throughout our favorite state. 

$100 per class | Get your tickets here.

Welcome Bubbles

Hermann J. Wiemer Blanc de Noirs 2011

 Flight One

Boundary Breaks #239 Dry Riesling 2014 

Ravines ‘White Springs’ Dry Riesling 2015

Anthony Road Semi-Dry Riesling 2016

 Red Newt 'Curry Creek' Pinot Gris 2012

Lamoreaux Landing Reserve Chardonnay 2015

Dr. Konstantin Frank Saperavi 2014

Flight Two

Brooklyn Oenology Rosé 2016

Whitecliff Gamay Reserve 2015 

Palmer Albarino 2016

Paumanok Chenin Blanc 2016

Bedell Cellars Malbec 2015

Macari Vineyards 'Dos Aguas' 2010