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Chef Demonstration: Suzanne Cupps of Untitled

  • De Gustibus Cooking School 151 West 34th Street New York, NY, 10001 United States (map)

Suzanne Cupps, the recently-named Executive Chef at Untitled at the Whitney Museum and an alumna of Gramercy Tavern and Annisa, is currently the only female executive chef working throughout Danny Meyer’s Union Square Hospitality Group. Just as she does at Untitled, Suzanne will draw inspiration from the greenmarket to create a contemporary, farm to fork menu that is reflective of autumn’s bounty.

$100 per class | Get your tickets here.

Wines provided by Dr. Konstantin Frank