Little-known fact: New York is the third largest wine-producing state in the U.S., according to the Wine Institute. There are five major wine growing regions in New York, ten official viticultural areas and more than 420 wineries operating within the state.
We invite you to join us for a class and tasting at City Winery in celebration of New York's viticultural diversity on Monday, November 20th. Named Wine Region of the Year in 2014 by Wine Enthusiast Magazine, New York produces wines that can satisfy the most discriminating wine drinker: wines that are complex, well-made and expressive of the local terroir.
During the class, we will offer twelve wines from six wineries across New York in order to highlight individual styles and expressions of the land. Our Executive Chef Michael Jeanty will prepare an assortment of hors d'oeuvres to pair with wines. We are happy to present this class with the support of the New York Wine & Grape Foundation.
“Long Island, Hudson Valley, and Brooklyn”
Hermann J. Wiemer
Fox Run Winery